Lunch Menu
12pm-2.30pm Mon-Sat
Printable Version
Starters
Toasted ciabatta bread with marinated olives and pickles...£4
Soup of the day with bloomer bread...£5
Butternut squash risotto with smoked pancetta...£6.50/£11.50
Warm beetroot salad with frisse endive and poached
black tail chickens egg...£6
Chicken and bacon Caesar salad with or without anchovies...£5.50/£12
Ham hock terrine with pear & fig chutney and homemade brioche...£6
Smoked haddock ‘scotch egg’ with tar-tar sauce and split bean salad...£6
Parma ham and parmesan salad with balsamic dressing...£5
Bacon mushroom and tomato omelette with green salad...£5.95/£7.95
Tagliatelli with arrabiata sauce and bacon...£5.95/£9.95
Mains
Pork and sage sausage and mash with cavolo nero and
caramelised onion sauce...£10
The Bells beer battered fish and chunky chips with mushy peas and
tar-tar sauce...£11
The 8oz Bell burger with cured bacon, smoked applewood cheese fries
and coleslaw...£11
The Bells homemade pie of the day with autumn vegetables...£10
Roast pheasant or partridge with bubble and squeak braised red cabbage and bread sauce...£14/£18
Ricotta cheese and baby spinach cannelloni, gruyere glaze and
green salad...£9
Pan fried chicken breast with a chorizo and cannalini bean cassoulet...£13.50
Sirloin steak with triple hand cut chips and watercress, peppercorn sauce...£18
Char grilled rare Bavette steak with sauté potatoes, curly kale and
garlic butter...£12
Sandwiches
Roast pork with apple relish and ciabatta bread with fries £7.95
Toasted chicken, bacon and brie cheese baguette with fries £7.95
Traditional mature cheddar cheese and pickle sandwich £5
Traditional rare roast beef and watercress. english mustard sandwich £6.95
Traditional sandwiches served on white or granary bread with fries
Sides
Green beans £2.50 • Creamed potato £3 • Cavolo Nero £3 • Braised Curley Kale £2.50 • Carrots with parsley butter £2.50 • Panache of veg £3 • Fries/Rosemary cheesy fries £2/£3 • Garlic bread £2.50 • Mixed leaf salad £2.50
Supplied by...
Haymans Fishery Oxford, Derek Pigott Fruit and Veg Covent Garden, Bakers Butchers Witney, Hawkins Bakery Witney, Prew Dairy’s Clanfield, Cheese Cellar London, Ben Lays eggs Fyfield
Childrens Menu
Roast chicken with seasonal vegetables, mash potato and gravy
Battered fish and chips with peas
Sausage and mash potato with seasonal vegetables and gravy
Spaghetti bolognaises
Child’s serving of Sunday roast (Available Sunday only)
...All dishes £5.95
Smaller portions of main menu items are also available on request
12pm-3.00pm
Printable Version
Starters
Toasted ciabatta bread with marinated olives and pickles...£4
Soup of the day with bloomer bread...£5
Butternut squash risotto with smoked pancetta...£6.50/£11.50
Warm beetroot salad with frisse endive and
poached black tail chickens egg...£6
Chicken and bacon Caesar salad with or without anchovies...£5.50/£12
Ham hock terrine with pear & fig chutney and homemade brioche...£6
Smoked haddock ‘scotch egg’ with tar-tar sauce and split bean salad...£6
Parma ham and parmesan salad with balsamic dressing £5
Mains
Pork and sage sausage and mash with cavolo nero and
caramelised onion sauce...£10
The Bells beer battered fish and chunky chips with mushy peas and
tar-tar sauce...£11
The 8oz Bell burger with cured bacon, smoked applewood cheese fries
and coleslaw...£11
The Bells homemade pie of the day with autumn vegetables...£10
Roast pheasant or partridge with bubble and squeak braised red cabbage
and bread sauce...£14/£18
Roast fillet of hake with mash potato, green beans and caper butter sauce...£14
Ricotta cheese and baby spinach cannelloni, gruyere glaze and
green salad...£9
Pan fried chicken breast with a chorizo and cannalini bean cassoulet...£13.50
8oz Sirloin steak with hand cut chips and watercress, peppercorn sauce...£18
Sunday Roast
Roast sirloin of beef, green beans, roast leeks and potatoes, honey roasted carrots and Yorkshire pudding...£14.95
Roast Pork, green beans, roast leeks and potatoes, honey roasted carrots
and gravy...£14.95
Sides
Green beans £2.50 • Creamed potato £3 • Cavolo Nero £3 • Braised Curley Kale£2.50 • Carrots with parsley butter £2.50 • Panache of veg £3 • Fries/Rosemary cheesy fries £2/£3 • Garlic bread £2:50 • Mixed leaf salad £2:50
7pm-10pm Fri, Sat
7pm-9.00pm Sunday
Printable Version
Starters
Toasted ciabatta bread with marinated olives and pickles...£4
Soup of the day with bloomer bread...£5
Butternut squash risotto with smoked pancetta...£6.50/£11.50
Warm beetroot salad with frisse endive and
poached black tail chickens egg...£6
Chicken and bacon Caesar salad with or without anchovies...£5.50/£12
Ham hock terrine with pear & fig chutney and homemade brioche...£6
Smoked haddock ‘scotch egg’ with tar-tar sauce and split bean salad...£6
Parma ham and parmesan salad with balsamic dressing...£5
Mains
Pork and sage sausage and mash with cavolo nero and
caramelised onion sauce...£10
The Bells beer battered fish and chunky chips with mushy peas and
tar-tar sauce...£11
The 8oz Bell burger with cured bacon, smoked applewood cheese fries
and coleslaw...£11
The Bells homemade pie of the day with autumn vegetables...£10
Roast pheasant or partridge with bubble and squeak braised red cabbage and bread sauce...£14/£18
Braised knuckle of pork with parmentier potatoes, pancetta lardons, curly kale and port sauce...£12
Roast fillet of hake with mash potato, green beans and caper butter sauce...£14
Ricotta cheese and baby spinach cannelloni, gruyere glaze and
green salad...£9
Pan fried chicken breast with a chorizo and cannalini bean cassoulet...£13.50
8oz Sirloin steak with triple hand cut chips and watercress,
peppercorn sauce...£18
Char grilled rare Bavette steak with sauté potatoes, curly kale and
garlic butter...£12
Sides
Green beans £2.50 • Creamed potato £3 • Cavolo Nero £3 • Braised Curley Kale£2.50 • Carrots with parsley butter £2.50 • Panache of veg £3 • Fries/Rosemary cheesy fries £2/£3 • Garlic bread £2:50 • Mixed leaf salad £2:50
Supplied by...
Haymans Fishery Oxford, Derek Pigott Fruit and Veg Covent Garden, Bakers Butchers Witney, Hawkins bakery Witney, Prew Dairies Clanfield, Cheese Cellar London, Ben Lays eggs Fyfield
Dessert Menu
Hot chocolate fondant with coffee ice cream
Apple and sultana crumble with apple ice cream
Spiced carrot cake with cardamom tea
Cinnamon donuts with chocolate sauce
English sherry trifle
Selection of ice creams and sorbet (chocolate, vanilla, strawberry, coffee, apple and cinnamon, gooseberry foulle, raspberry sorbet, lemon sorbet, elderflower and champagne)
...All £5.50
BRITISH CHEESE BOARD SELECTION...£6.95
A selection of Oxford blue, Rosary goats cheese, Cornish yarg, English brie with crackers and pear and fig chutney
Dessert Wines
Australia • Skillogalee Liqueur Muscat...£8/£29
Spain • Bodegas Pedro Ximenez...£6/£19
Austria • Hoepler Trockenbeerenauslese...£30
France • Domaine Jones Muscat...£7/£25
Coffee & Tea
Cappucino, Latte, Expresso, Americano, Macchiato, Mocha, Cafetiere.
English Breakfast, Peppermint, Chamomile, Green Tea
Liqueur Coffee
Jameson, Baileys, Amaretto, Tia Maria, Kahlua, Frangelico, or your own choice
A Selection Of
Cognac, Armagnac, Calvados, Ports, Grappa and Malt Whiskies