New Year's Eve 2011
canapés on arrival
STARTERS
Cream of Cauliflower soup with white truffle oil
Home cured salmon gravadlax with beetroot remoulade and potato pancake
Duck and pistachio terrine with red onion marmalade and toasted brioche
Wild mushroom risotto with soft poached quail eggs
MAINS
Whole roast partridge with bubble and squeak potato, braised red cabbage and game sauce
8oz rib eye steak with fondant potato sautéed wild mushrooms, baby spinach and pancetta lardons port sauce
Pan fried fillet of Cornish sea bass with pistachio crust lemon gnocchi and medley of baby vegetables with a thyme butter sauce
Open lasagne of tomato and oregano with confit baby onions and
vegetable crisps
DESSERTS
Hot chocolate and orange fondant with vanilla ice cream and orange tulle
Baileys panna cotta with coffee shortbread
Apple tart-tatin with apple ice cream and caramel sauce
Selection of British cheeses with celery grapes and cheese biscuits
£45 per person