Valentines Menu 2012
Available on Saturday 11th and Tuesday 14th by request
Starters
Cream of white onion soup with gruyere croute
Asian duck salad with vermicelli noodles and soy master
Smoked haddock ‘scotch egg’ with tartare sauce and split green bean salad
Mains
Pan fried fillet of hake with lemon gnocchi and baby spinach chive burre blanc
Roast breast of chicken with dauphinoise potato, chantanay carrots baby spinach, pancetta lardons and a thyme sauce
Pork two ways, confit belly and tenderloin of pork with a cider glaze
Goats cheese caramelised onion and tomato tart with green salad, pesto and balsamic dressing
Dessert
Clementine parfait with citrus compote
Hot chocolate fondant with vanilla ice cream
Baileys crème brulee with coffee shortbread
£25 per person